From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen.
The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide – and all road tested by the authors in the great outdoors.
Now in full colour and the 3rd Edition, with 255 pages of recipes, many are illustrated as are many of the techniques and equipment the authors use whilst out on the road. Australian Bush Cooking also goes further than your usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire.
There’s even sage advice on the fading art of how to brew up a great cup of billy tea!
Table of Content:
Chapter 1 – before you go; planning and packing; the tuckerbox
Chapter 2 – bush basics; types of equipment; cooking fires and coals; equipment suppliers
Chapter 3 – breakfast
Chapter 4 – barbeques and grilling
Chapter 5 – frying pan cooking
Chapter 6 – camp oven cooking
Chapter 7 – spit roasting
Chapter 8 – smoking
Chapter 9 – salads and vegetables
Chapter 10 – desserts and cake
Chapter 11 – damper, bread, scones and muffins
Chapter 12 – nibblies
Chapter 13 – marinades, bastes and sauces
Chapter 14 – Christmas in the bush
Chapter 15 – fast food
Chapter 16 – brewing the perfect cuppa
Chapter 17 – Australian terms
Another Boiling Billy publication
Release date: 14/07/2009
By Craig Lewis and Cathy Savage
